Don’t know what to do with all the random bits of leftover pasta in various shapes lingering in your cupboard? Romans use those bits, commonly called pasta mista, to make this hearty chickpea stew, though of course you could use any small pasta.
Yes! Love pasta e ceci. I often make it for all of us. I use chicken broth and only a touch of tomatoes but give me all those anchovies.
Interesting! I've never used chicken broth. Does it go well with the anchovies?
Yes you don't notice it in my opinion-- the anchovy more deepens the richness of the dish. I melt it off in the beginning of prepping :)
Yes! Love pasta e ceci. I often make it for all of us. I use chicken broth and only a touch of tomatoes but give me all those anchovies.
Interesting! I've never used chicken broth. Does it go well with the anchovies?
Yes you don't notice it in my opinion-- the anchovy more deepens the richness of the dish. I melt it off in the beginning of prepping :)