Fantastic interview! Great timing: I am heading to Emilia-Romagna at the end of April, so you (and chef Massimo) have provided delicious food for thought. I am very excited. Thank you!
Fantastic interview-- what an electric personality. You and he really highlighted what struck me in Modena, which was way that industry and tradition mesh, creating this very modern, almost futuristic sensibility right alongside a this deep tradition of artigiano craftsmanship. And now Imola is on my list to visit!
Wow what an experience, and what a personality to meet and talk to. I would love to work at his restaurants just for the experience.
He is just so cool. Such fantastic writing, Laura.
Fantastic interview! Great timing: I am heading to Emilia-Romagna at the end of April, so you (and chef Massimo) have provided delicious food for thought. I am very excited. Thank you!
Fantastic interview-- what an electric personality. You and he really highlighted what struck me in Modena, which was way that industry and tradition mesh, creating this very modern, almost futuristic sensibility right alongside a this deep tradition of artigiano craftsmanship. And now Imola is on my list to visit!
So cool to be able to interview him! One day, I'll go...