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By the alibi
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Love the Amalfi Coast? I do too! It has been my home in Italy for 15 years. Subscribe for my travel tips, stories & inspiration direct from the Amalfi Coast.
The Mix with Robert Simonson
Lively and varied reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.
Gillian Knows Best
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Finding terrific places to eat, stay & shop in Italy’s best known destinations.
Noon by Saghar Setareh
On life (and food) in Italy, Iranian origins and being an immigrant woman. Might include recipes.
hello from theo
a deep dive into my obsessions
Letters from Tuscany
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Stories and recipes from my kitchen in Tuscany | Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia
David Lebovitz Newsletter
A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!
From the Desk of Alicia Kennedy
Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
© 2024 Laura Itzkowitz
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