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Got Leftover Pasta? Make a Frittata!
What do you do with leftover pasta? Reheat it? Eat it cold straight out of the fridge the next day?
Apr 18
•
Laura Itzkowitz
8
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Got Leftover Pasta? Make a Frittata!
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A Recipe for Roman-style Pasta e Ceci, a Comforting Chickpea and Pasta Stew
Don’t know what to do with all the random bits of leftover pasta in various shapes lingering in your cupboard? Romans use those bits, commonly called…
Feb 1
•
Laura Itzkowitz
3
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A Recipe for Roman-style Pasta e Ceci, a Comforting Chickpea and Pasta Stew
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A Rare Roman Chicken Recipe: Pollo con i Peperoni
In Rome, chicken is rarely seen on restaurant menus. There is, however, one beloved Roman recipe for chicken and that is pollo con i peperoni (i.e…
Nov 2, 2023
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Laura Itzkowitz
8
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A Rare Roman Chicken Recipe: Pollo con i Peperoni
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Hang onto Summer with this Recipe for Tagliolini al Limone
What does summer taste like?
Sep 7, 2023
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Laura Itzkowitz
6
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Hang onto Summer with this Recipe for Tagliolini al Limone
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How to Make Pesto the Traditional Ligurian Way
Surely, you’ve had pesto. After tomato sauce, pesto—sometimes called pesto alla genovese—is one of the most ubiquitous Italian recipes.
Jul 13, 2023
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Laura Itzkowitz
5
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How to Make Pesto the Traditional Ligurian Way
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This Sardinian Pasta Isn’t in the Canon of Regional Italian Classics—And You Can Make It With Pantry Staples
“Have any vacation meals inspired you to make your own version at home?”
Jun 8, 2023
•
Laura Itzkowitz
5
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This Sardinian Pasta Isn’t in the Canon of Regional Italian Classics—And You Can Make It With Pantry Staples
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Spring Pasta with Asparagus
Some musings on seasonality and a recipe for tagliatelle with asparagus.
Apr 20, 2023
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Laura Itzkowitz
10
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Spring Pasta with Asparagus
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The Highly Debated Origins of Tiramisù (and How to Make It)
Served all over the world, tiramisù might be the most ubiquitous Italian dessert.
Mar 23, 2023
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Laura Itzkowitz
4
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The Highly Debated Origins of Tiramisù (and How to Make It)
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How to Make Perfect Pasta Every Time
My husband Marco, like many Italians, tends to be brutally honest, so I hold it as a point of pride when he tells his friends that his American wife…
Jan 19, 2023
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Laura Itzkowitz
4
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How to Make Perfect Pasta Every Time
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A Roman Brunch Recipe: Cacio e Pepe Slow Scrambled Eggs
I’m titling today’s newsletter “A Roman Brunch Recipe,” but to be clear a Roman brunch is an oxymoron.
Nov 17, 2022
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Laura Itzkowitz
2
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A Roman Brunch Recipe: Cacio e Pepe Slow Scrambled Eggs
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