Rolling hills dotted with vineyards, Medieval cities filled with artistic treasures, a coastline with popular beaches, farms that produce prized cheeses and charcuterie, and convivial trattorias that serve fresh pasta and other local products—it may sound like Tuscany, but I’m actually describing Emilia Romagna.
We visited the area in March and I fell in love! I loved that the cities felt so normal as you say. Definitely saving your recommendations for a return later this year !
Loved this region ✨ I couldn’t eat at any restaurants bc I was recovering from covid! Saving this post for my next visit. 😊
What a shame! You’ll have to go back.
We visited the area in March and I fell in love! I loved that the cities felt so normal as you say. Definitely saving your recommendations for a return later this year !
I hope they stay that way!
Well, this is super timely. I'll be arriving in Parma in about 12 hours. I'll be sure to check out your restaurant recommendations!
I also loved Ristorante Cocchi and Antica Pasticceria Pagani in Parma!
I will now dream about the Ristorante Grassilli interiors ✨
It’s definitely your kind of place!